In The Sugar Debate at last week’s International Food Exhibition in London, I also made two new additional suggestions that could just possibly help. I’d be most interested in your views or other ideas.
• Restaurants could offer a three quarter size portion for three quarters of the normal price.
• A ‘manage with one’ sugar campaign could encourage a reduction from two or three spoonfuls in tea and coffee.
Light touches, perhaps, but we have to go further than current policies.