Combating obesity

Original article published by Beverage Blog - Thursday 30 March 2017

In The Sugar Debate at last week’s International Food Exhibition in London, I also made two new additional suggestions that could just possibly help. I’d be most interested in your views or other ideas.

• Restaurants could offer a three quarter size portion for three quarters of the normal price.

• A ‘manage with one’ sugar campaign could encourage a reduction from two or three spoonfuls in tea and coffee.

Light touches, perhaps, but we have to go further than current policies.



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