Gold Sponsors

  • DuPont
  • Engineering

Silver Sponsors

  • BrasilPack
  • Ecolean
  • Noluma
  • Proleit
  • Prozyn
  • RPS Revestimentos

Bronze Sponsors

  • Arla Foods
  • Bentley Instruments
  • CHR Hansen
  • Fibrav
  • Paques

Partners

  • ABIQ
  • ABIS
  • ABLV
  • Charm
  • FEPALE
  • ITAL
  • Viva Lácteos

Media Partners

  • FoodBev
  • Revista Indústria de Laticínio
  • Leite

Interested in sponsoring this event? Contact us.

Tuesday 26 November

  • Registration & Networking

  • Welcome

    Richard Hall, Chairman of Zenith Global Ltd 
    Marcelo Pereira de Carvalho, Founder & Chief Executive Officer of AgriPoint  
     

  • MARKET OVERVIEW

  • Dairy consumption in the 1st year of the new government

    Daniel Souza, Business Leader at Nielsen, Brazil 

  • Brazil’s dairy scenario for 2019 and 2020

    Valter Galan, Partner at MilkPoint Mercado, Brazil 

  • An overview of the dairy situation in Latin America

    Ariel Londinsky, general secretary at FEPALE, Uruguay 

  • Tools to mitigate price and cost risk: a way to improve dairy business environment?

    Andres Padilla, senior analyst at Rabobank, Brazil 

  • Challenges & opportunities for the dairy sector

    Roberto Uchoa de Paula/Rami Goldfajn, McKinsey, USA & Brazil 

  • Questions and discussion

  • Buffet lunch, expo and networking

  • OPEN INNOVATION IN THE DAIRY SECTOR

  • The drivers and examples of open innovation in the food industry

    José Augusto Tomé, CEO and founder at AgTech Garage, Brazil

  • Innovate or die - creative ways to encourage, support and fund

    Monica Massey, Executive Vice President of Dairy Farmers of America, USA
    Online presentation

  • Innovation in agriculture and in food industry as a way to foster competitiveness

    Rachel Kopay, Senior Associate at Charm, USA 

  • Our experience interacting with startups in the dairy sector

    Mário Rezende, Head of Procurement, DPA Brazil 

  • Questions and discussion

  • Refreshments, expo and networking

  • Gold sponsor presentation

  • START UP PITCHES

  • A Leiteria: Kefir in Brazil

    Diego Martini, Founder at A Leiteira, Brazil 

  • YPY Sorvetes: Ice cream to help cancer patients and prevent tooth decay

    Marcelo Kuerten Baracuhy, Product Development Director at YPY Sorvetes, Brazil 

  • Laticin: modernizing dairy plant management

    Gabriel Roriz, Founder at Laticin, Brazil 

  • Rocca: restoring the pleasure of condensed milk fudge

    Rosiane Barbosa, Partner at Rocca, Brazil  

  • Opinion box: decision based on consumer data

    Felipe Schepers, COO at Opinion Box, Brazil 

  • Questions and discussion

  • Close

  • Buffet dinner

Wednesday 27 November

  • Registration and networking

  • THE CONSUMER OF THE FUTURE AND THE DAIRY CHALLENGES AND OPPORTUNITIES

  • Ageing population and opportunities for the dairy sector

    Luiz Madi, Director of Institutional Affairs at ITAL, Brazil 

  • Creating a positive narrative for the dairy sector

    María Inés Rimondi, Editor at Infortambo, Argentina  

  • Clinically studied probiotics for dairy innovations: challenges, solutions, and opportunities

    Eve Martinet-Bareau, Global Product Manager at DuPont 

  • Small is beautiful: creating a positive narrative through small farmers supplying milk

    Luis Fernando Laranja da Fonseca, partner at Kaeté Investimentos, Brazil

  • Questions and discussion

  • Refreshments, expo and networking

  • DAIRY INNOVATION AND SUCCESS CASES

  • 10 key dairy market trends for future planning

    Joana Maricato, Market Research Manager for New Nutrition Business, UK 

  • Award winning dairy innovation around the world

    Megan Kindelin, Awards Marketing Executive of FoodBev Media Ltd, UK

  • Developing India’s global mega-brand

    Mr. KM Jhala, COO at AMUL, India

  • From beer to cheese: inspiration to add value

    Juliano/Bruno Mendes, Partners at Pomerode Alimentos

  • Questions and discussion

  • Buffet lunch, expo and networking
     

  • THE FUTURE AHEAD

  • How to get custumers through Artificial Intelligence – Real cases

    José Anibal Ferreira, Professor in ESPM, Brazil 

  • Augmented reality in packaging: current status and where are we heading to

    Fernando Godoy, Commercial Director of Flex Interactive, Brazil

  • Trade Marketing based on insights

    Christian Abramson, Head of Sales para FMCG, In Loco media, Brazil   

  • Gold sponsor presentation

  • Reinventing the food we eat with the use of technology

    Luiz Augusto Silva, CEO of NotCo (Chile) in Brazil

  • Questions and discussion

  • Close

With attendance building each year, the 5th annual Dairy Vision trade show and conference will take place on 26 -27 November in Campinas, Sao Paulo.
Organised by AgriPoint and Zenith Global, the event will bring together experts, industry leaders and entrepreneurs from the Brazilian and international dairy sector.
The participation of top executives from across the industry means the event can make an important contribution to your own company vision and strategy.
 
Why attend?
With extensive opportunities for networking, questions and audience surveys, Dairy Vision offers participants insights and expertise during the presentations and discussions, including consumption trends, distribution strategy, marketing, product innovation, entrepreneurship, technology, disruption and food security.
This is the opportunity to leave the confines of your office and business to look further at the world around you and talk to your industry colleagues.
There will be 2 full days of speaker sessions and debate, trade stands, networking lunches and a cocktail reception.
 
For a further look at the event click HERE to see Dairy Vison 2018 in action
 

Campinas is a city in southeast Brazil, northwest of São Paulo. Its Metropolitan Cathedral has a jacaranda-wood interior and a museum of sacred art. Castle Tower, formerly a water tower, offers panoramic views. In the north, Portugal Park contains a planetarium and restored tramcars from the early 20th century. On the edge of the park, the Coffee Museum recalls the city's coffee producing history. The conferecne will be held at Expo Dom Pedro which is 10km and 1.5 hours drive from São Paulo Interntaional Airport. 

Conferecne Venue

Expo Dom Pedro
Av. Guilherme Campos
500 - Bloco II - Jardim Santa Genebra
Campinas - SP
13087-901
Brazil

Tel +55 (19) 3112 4700

Hotel

Our recommended hotel for the event is: Rio Hotel by Bourbon Campinas

Located just 5 minutes from Expo Dom Pedro and with easy access to Viracopos International Airport, the hotel offers a functional environment and personlised services at rates of 40% less than last year's hotel.

Booking link for discounted room rates:  http://bit.ly/32fmph9 

For inquries or help with booking phone: +55 (19) 99923 1133 or email: contacto@triphall.br 

Gold sponsorship, exhibitor lounge and display opportunities are available for companies wishing to showcase their brand, product and concept at this exciting forum.

To download a summary of options and rates click HERE 
 

To discuss further, email Lisa Solovieva on lsolovieva@zenithglobal.com or call +44 (0)1225 327941

Registration now live! Click on the following link to secure your place today: www.dairyvision.com.br
 
Registration includes:
• Two days of conference sessions
• Refreshment breaks and lunches
• Networking dinner (26 November)
• Translation from Portuguese to English/Spanish, English to Spanish/Portuguese and Spanish to English/Portuguese
• Registration does NOT include accommodation.
 
Individual registration
 

 Up to 20 Sept

Sept 21 - Nov 12

Final

Pricing options              

USD 515.00

USD 629.00

USD 800.00

Group registration
 

People

through Sep 20

through Nov 12

Final

2 or more delegates - 10% off

USD 463.00 each

USD 566.00 each

USD 720,00 each

6 to 10 - 15% off

USD 438.00 each

USD 535.00 each

USD 680.00 each

11 or more - 20% off

USD 412.00 each

USD 503.00 each

USD 640.00 each

Multiple bookings must be made with all attendees from the same company.

Substitutions will be accepted at any time. Cancellations will be subject to a USD100 administration charge and cannot be made after 27 October. 

For more information on group bookings contact Lisa Solovieva by email: lsolovieva@zenithglobal.com or call +44 (0) 1225 327941

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Zenith Global Ltd
7 Kingsmead Square
Bath
BA1 2AB
United Kingdom
UK tel: +44 (0) 1225 327900
US tel: +1 (404) 372 2758

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