Kraft Heinz and Tesco reach an agreement that will see Heinz products such as baked beans return to the retailer's shelves
Canadian plant-based innovation company Tmrw Foods raises CAD 2m (US$1.5m approx.) to support the company's growth across North America
Bel Group and Superbrewed Food announce a collaboration to develop a line of cheese products incorporating Superbrewed’s Postbiotic Cultured Protein
Wilk, a developer of cell-cultured human and animal milk and milk components, announces the launch of a project to create a yogurt using cell-cultured milk fat
PepsiCo-owned SodaStream and Bubly continue their partnership with the introduction of new caffeinated flavour drops
Zenith Global issues its 2022 East and West Europe Water Dispense Market Reports, with market and segment totals from 2016 to 2021 and forecasts to 2026 - www.zenithglobal.com/mar…
In Australia, Randall Wine Group finalises a deal to buy three vineyards in the McLaren Vale from Accolade Wines
Oterra announces the acquisition of Akay Group, an Indian manufacturer of natural ingredients
Biotech food colourant start-up, Phytolon, secures US$14.5m in funding led by DSM Venturing, as it looks to progress its technology towards commercialisation
In the UK, Intercontinental Brands announces the launch of a passion fruit liqueur under its new Apollo brand
In the UK, dairy brand The Collective expands its plant-based portfolio with the launch of children's vegan yogurt pouches
Global Water Drinks Awards 2022 now open for entries. 18 awards to win, celebrating excellence and innovation across all sectors of the global water drinks industry -www.zenithglobal.com/eve…