Sensient Technologies acquires Flavor Solutions, a provider of flavours and flavour technologies to the food, beverage and nutraceutical markets
Blueberry grower and processor Wyman's purchases the wild blueberry assets of US-based Allen's Blueberry Freezer for an undisclosed sum
Protective packaging manufacturer Pregis announces an US$80m investment in a new blown film extrusion facility in South Carolina, US
In the US, Molson Coors expands its Vizzy Hard Seltzer portfolio with the introduction of a new variety pack featuring four watermelon flavour combinations
Plant-based food platform Eat Beyond Global Holdings announces the appointment of food industry veteran Michael Aucoin as the group's new CEO
18th Global Water Drinks Congress to be held from 19-21 October in Gleneagles, Scotland. Register early to save at www.zenithglobal.com/eve…
Primo Water Corporation's North America subsidiary acquires The Sweetwater Company, an Oregon-based bottled water firm trading as Earth2O
Food-tech company Nature’s Fynd raises US$350m in funding, as it looks to bring its fungi protein-based meatless and dairy-free products to consumers worldwide
Ingredients firm DSM plans to build a new global head office in Maastricht, the Netherlands, which is expected to be ready by the end of 2023
Thermoformed plastic packaging manufacturer, Direct Pack, expands its facility in North Carolina, which produces a variety of food packaging containers
Glanbia Ireland commits to achieving a 30% absolute reduction in carbon emissions from its processing sites by 2030, in order to reach net zero no later than 2050
Hard seltzers consumption totalled 777 million litres in 2020, with overall value of US$4.25 billion. More insights in the 2021 Hard Seltzers Market Report, at www.zenithglobal.com/mar…