Coffee and tea consultancy
From product formulation, factory design and build to coffee and tea market analysis and business strategy, we help everyone from niche and speciality brands to multinational FMCG companies establish, expand and optimise their operations.
We have expertise in many different product categories including:
- Tea: black, green, oolong, white, redbush and other speciality teas; leaf and tea bag; instant, decaffeinated and ready-to-drink (RTD).
- Coffee: Arabica and Robusta; roasting, conditions and roasting type (from slow roasting to high-yield fast roasting).
- Other hot drinks: including herbals, hot chocolate, carob and fruit teas.
Unusually for a single, independent firm we have a mix of market analysts, commercial strategy consultants, food scientists and engineers in-house. This means we can handle virtually any requirement arising from running a coffee or tea business.
As strong ongoing partners our consultants regularly advise clients on issues such as the coffee and tea market, coffee and tea manufacturing, dairy market, mergers and acquisitions, technology choices, HSE, market entry, production improvement and cost reduction.
All of this is from a position of having worked with organisations in over 50 countries, on complex national and cross-border assignments.
Interested in finding out more?
Contact us by calling our head office in the UK on 00 44 (0)1225 327900 during UK office hours (08:30-17:00) and we will route you through to the appropriate person. Alternatively, fill in your details in the Contact us form at the bottom of this page and we will call you back as soon as possible.