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  • DAIRY, DAIRY, QUITE CONTRARY
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26th July 2011 Dairy

DAIRY, DAIRY, QUITE CONTRARY

Here are four stories to illustrate how the world of dairy innovation is being pulled in all kinds of contrasting directions.
  • Chinese scientists are developing a genetically modified cows’ milk that could act as a substitute for human breast milk.
  • A US company has just launched Flaxmilk – an all natural dairy-free milk from flax oil with numerous health benefits.
  • Omega-3 is set to boom over the next few years, according to a new US study.
  • A Los Angeles school district is considering a ban on flavoured milks to help reduce childhood obesity.
At least diversity is natural, I suppose.
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