FETA CHEESE WITH WATERMELON – SO MANY COMMENTS

My piece on 26th August has had more comments than any other I’ve written. It’s currently the most active discussion on LinkedIn’s FoodBev network. I thought I was on to something, but it’s fascinating to see what sparks other people to act. I realise it’s not a new idea to many. But the essence of good consulting is often picking up what works in one place and connecting it with an opportunity elsewhere. For me, the point about feta cheese and watermelon is that it’s a wonderful combination all by itself, simple and affordable. I love mozzarella and tomato, but it’s better with more expensive plum tomatoes and best of all with two more ingredients – fresh basil and balsamic vinegar. So, which should gain a wider market ? Do keep the comments coming.