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  • MAN MADE MEAT
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29th July 2011 Food

MAN MADE MEAT

Test tube burgers don’t exactly sound appetising, but recent scientific experiments into producing cultured or in vitro meat from stem cells do hold considerable promise. A report in The Sunday Times of 26th June remarked that global meat demand is predicted to double by 2050, yet livestock farming is already responsible for 18% of the world’s greenhouse gas emissions. Oxford University has estimated that man made meat would reduce emissions by 80-95%, using 35-60% less energy and requiring 98% less land. Apparently man made fish fillets were developed ten years ago. I wonder why we are not yet hooked.
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